双蒸

Chinese

For pronunciation and definitions of 双蒸 – see 雙蒸 (“a type of rice wine that has undergone two rounds of distillation”). (This term, 双蒸, is the simplified form of 雙蒸.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.