吟味

Chinese

		moan; to hum	taste
trad. (吟味)		吟	味
simp. ^#(吟味)		吟	味

Pronunciation

Mandarin
(Pinyin): yínwèi

(Zhuyin): ㄧㄣˊ ㄨㄟˋ
Cantonese (Jyutping): jam⁴ mei⁶
Min Nan (POJ): gîm-bī

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yínwèi
  - Zhuyin: ㄧㄣˊ ㄨㄟˋ
  - Tongyong Pinyin: yínwèi
  - Wade–Giles: yin²-wei⁴
  - Yale: yín-wèi
  - Gwoyeu Romatzyh: ynwey
  - Palladius: иньвэй (inʹvɛj)
  - Sinological IPA ^(key): /in³⁵ weɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jam⁴ mei⁶
  - Yale: yàhm meih
  - Cantonese Pinyin: jam⁴ mei⁶
  - Guangdong Romanization: yem⁴ méi⁶
  - Sinological IPA ^(key): /jɐm²¹ mei̯²²/
Min Nan
- (Hokkien: Quanzhou, General Taiwanese, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: gîm-bī
  - Tâi-lô: gîm-bī
  - Phofsit Daibuun: gimbi
  - IPA (Kaohsiung): /ɡim²³⁻³³ bi³³/
  - IPA (Zhangzhou): /ɡim¹³⁻²² bi²²/
  - IPA (Quanzhou): /ɡim²⁴⁻²² bi⁴¹/
  - IPA (Taipei): /ɡim²⁴⁻¹¹ bi³³/
  - IPA (Xiamen): /ɡim²⁴⁻²² bi²²/

Verb

吟味

to recite with relish; to recite with appreciation

Descendants

Sino-Xenic (吟味):

→ Japanese: 吟味(ぎんみ) (ginmi)
→ Korean: 음미(吟味) (eummi)

Japanese

Kanji in this term
吟	味
ぎん Grade: S	み Grade: 3
on’yomi

Pronunciation

(Tokyo) ぎんみ [gíꜜǹmì] (Atamadaka – [1])[1][2][3]
(Tokyo) ぎんみ [gìńmíꜜ] (Odaka – [3])[1][2][3]
(Tokyo) ぎんみ [gìńmí] (Heiban – [0])[3]
IPA^(key): [ɡʲĩmʲːi]

Noun

吟(ぎん)味(み) • (ginmi)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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