带鱼

Chinese

For pronunciation and definitions of 带鱼 – see 帶魚 (“ribbonfish; cutlassfish; hairtail; beltfish”). (This term, 带鱼, is the simplified form of 帶魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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