擀麵棍

Chinese

		to use a rolling pin to flatten and shape dough	stick
trad. (擀麵棍/擀麪棍)		擀麵/擀麪	棍
simp. (擀面棍)		擀面	棍

Pronunciation

Mandarin
(Pinyin): gǎnmiàngùn

(Zhuyin): ㄍㄢˇ ㄇㄧㄢˋ ㄍㄨㄣˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gǎnmiàngùn
  - Zhuyin: ㄍㄢˇ ㄇㄧㄢˋ ㄍㄨㄣˋ
  - Tongyong Pinyin: gǎnmiàngùn
  - Wade–Giles: kan³-mien⁴-kun⁴
  - Yale: gǎn-myàn-gwùn
  - Gwoyeu Romatzyh: gaanmiannguenn
  - Palladius: ганьмяньгунь (ganʹmjanʹgunʹ)
  - Sinological IPA ^(key): /kän²¹⁴⁻²¹¹ mjɛn⁵¹⁻⁵³ kwən⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: gǎnmiàngùnr
  - Zhuyin: ㄍㄢˇ ㄇㄧㄢˋ ㄍㄨㄣˋㄦ
  - Tongyong Pinyin: gǎnmiàngùnr
  - Wade–Giles: kan³-mien⁴-kunrh⁴
  - Yale: gǎn-myàn-gwùnr
  - Gwoyeu Romatzyh: gaanmiannguell
  - Palladius: ганьмяньгуnр (ganʹmjanʹgunr)
  - Sinological IPA ^(key): /kän²¹⁴⁻²¹¹ mjɛn⁵¹⁻⁵³ kwəɻ⁵¹/

Noun

擀麵棍

(cooking) rolling pin (usually a rod-type one, without a roller)

Synonyms

擀麵杖／擀面杖 (gǎnmiànzhàng)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.