榖蛋白

Chinese

		paper mulberry tree	egg white; albumen; protein
trad. (榖蛋白)		榖	蛋白
simp. (谷蛋白)		谷	蛋白

Pronunciation

Mandarin
(Pinyin): gǔdànbái

(Zhuyin): ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: gǔdànbái
  - Zhuyin: ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: gǔdànbái
  - Wade–Giles: ku³-tan⁴-pai²
  - Yale: gǔ-dàn-bái
  - Gwoyeu Romatzyh: guudannbair
  - Palladius: гуданьбай (gudanʹbaj)
  - Sinological IPA ^(key): /ku²¹⁴⁻²¹¹ tän⁵¹ paɪ̯³⁵/

Noun

榖蛋白

(cooking, biochemistry) gluten

Synonyms

穀膠蛋白／谷胶蛋白 (gǔjiāo dànbái)
麥膠／麦胶 (màijiāo)
麩質／麸质 (fūzhì)

麩質蛋白／麸质蛋白 (fūzhì dànbái)
麵筋／面筋 (miànjīn)
麵筋蛋白／面筋蛋白 (miànjīn dànbái)

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