清炖

See also: 清燉

Chinese

For pronunciation and definitions of 清炖 – see 清燉 (“to stew meat without adding soy sauce; stew in clear soup”). (This term, 清炖, is the simplified and variant traditional form of 清燉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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