炒冷饭

See also: 炒冷飯

Chinese

For pronunciation and definitions of 炒冷饭 – see 炒冷飯 (“to do something over and over again”). (This term, 炒冷饭, is the simplified form of 炒冷飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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