烧腊

See also: 燒臘

Chinese

For pronunciation and definitions of 烧腊 – see 燒臘 (“preserved and/or roasted meat”). (This term, 烧腊, is the simplified form of 燒臘.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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