番茄煮蛋

Chinese

		foreign eggplant; tomato; chilli pepper	to cook; to boil	egg; oval shaped
simp. and trad. (番茄煮蛋)		番茄	煮	蛋
variant forms		蕃茄煮蛋

Pronunciation

Mandarin
(Pinyin): fānqié zhǔdàn

(Zhuyin): ㄈㄢㄑㄧㄝˊ ㄓㄨˇ ㄉㄢˋ
Cantonese (Jyutping): faan¹ ke^4-2 zyu² daan^6-2

Mandarin
- (Standard Chinese)⁺
  - Pinyin: fānqié zhǔdàn
  - Zhuyin: ㄈㄢㄑㄧㄝˊ ㄓㄨˇ ㄉㄢˋ
  - Gwoyeu Romatzyh: fanchye juudann
  - IPA ^(key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂu²¹⁴⁻²¹¹ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: faan¹ ke^4-2 zyu² daan^6-2
  - Yale: fāan ké jyú dáan
  - Cantonese Pinyin: faan¹ ke^4-2 dzy² daan^6-2
  - Guangdong Romanization: fan¹ ké² ju² dan²
  - IPA ^(key): /fäːn⁵⁵ kʰɛː²¹⁻³⁵ t͡ʃyː³⁵ täːn²²⁻³⁵/

Noun

番茄煮蛋

Alternative name for 番茄炒蛋 (fānqié chǎodàn, “scrambled eggs with fresh tomato”).

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