異性化糖

Japanese

Kanji in this term
異	性	化	糖
い Grade: 6	せい Grade: 5	か Grade: 3	とう Grade: 6
on’yomi

Etymology

異性化 (iseika, “isomerisation”) +‎ 糖 (tō, “sugar”)

Pronunciation

On’yomi
- (Tokyo) いせーかとー [ìséékátóó] (Heiban – [0])[1]
- IPA^(key): [ise̞ːka̠to̞ː]

Noun

異性化糖 (hiragana いせいかとう, rōmaji iseikatō, historical hiragana いせいくわたう)

high fructose corn syrup

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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