菓子

Japanese

菓(か)子(し) • (kashi) ^{←くわし (kwasi)^?}

氷(こおり)菓(が)子(し) (kōrigashi): candy made from ingredients such as dairy, juice, egg, and sugar water (e.g. ice pop, sherbert, etc and in a wider sense, including ice cream)
上(じょう)菓(が)子(し) (jōgashi)
駄菓子(だがし) (dagashi)
茶(ちゃ)菓(が)子(し) (chagashi)
生(なま)菓(が)子(し) (namagashi)
練(ね)り菓子(がし) (nerigashi)
干菓子(ひがし) (higashi), 乾菓子(ひがし) (higashi)
引(ひ)き菓子(がし) (hikigashi)
水(みず)菓(が)子(し) (mizugashi)
蒸(む)し菓子(がし) (mushigashi)
盛(も)り菓子(がし) (morigashi)
洋(よう)菓(が)子(し) (yōgashi)
和菓子(わがし) (wagashi)
綿(わた)菓(が)子(し) (watagashi)
菓子(かし)パン (kashipan)
菓子屋(かしや) (kashiya)
菓子器(かしき) (kashiki)
菓(か)子(し)皿(ざら) (kashizara)
菓子折(かしお)り (kashiori)
菓(か)子(し)鉢(ばち) (kashibachi)
菓(か)子(し)盆(ぼん) (kashibon)

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
Takebayashi, Shigeru (1993) The Kenkyusha Japanese-English Learner's Pocket Dictionary, Tōkyō: Kenkyūsha, →ISBN.

Hanja in this term
菓	子

菓子 • (gwaja) (hangeul 과자)

菓子 (hiragana くゎーし, rōmaji kwāshi)

菓子 (hiragana くゎし, rōmaji kwashi)

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