输出蛋白

Chinese

For pronunciation and definitions of 输出蛋白 – see 輸出蛋白 (“exportin”). (This term, 输出蛋白, is the simplified form of 輸出蛋白.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.