酒药子

Chinese

For pronunciation and definitions of 酒药子 – see 酒藥子 (“distiller's yeast; brewer's yeast; yeast for making alcoholic beverages”). (This term, 酒药子, is the simplified form of 酒藥子.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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