醤油

See also: 醬油

Japanese

Etymology 1
Kanji in this term
醤 油
しょう
Hyōgaiji		 ゆ
Grade: 3
kan’on goon
Alternative spelling
醬油 (kyūjitai)

/ɕauju/ → /ɕɔːju/ → /ɕoːju/

First attested in the mid-Muromachi period.

Orthographic borrowing from Chinese 醬油／酱油 (jiàngyóu, literally “thick paste + oil”).

Pronunciation

Noun

醤(しょう)油(ゆ) • (shōyu) ←しやうゆ (syauyu)?

  1. soy sauce
    Synonyms: 下地 (shitaji), 紫 (murasaki)
Derived terms
Derived terms
  • 醤油(しょうゆ)粕(かす) (shōyu kasu)
  • 醤油(しょうゆ)差(さ)し (shōyusashi)
  • 醤油(しょうゆ)樽(だる) (shōyudaru)
  • 醤油(しょうゆ)の実(み) (shōyu no mi)
  • 醤油(しょうゆ)の諸(もろ)味(み) (shōyu no moromi)
  • 醤油(しょうゆ)屋(や) (shōyu-ya)
  • 醤油(しょうゆ)焼(や)き (shōyu-yaki)
  • 醤油(しょうゆ)ラーメン (shōyu rāmen)
  • アミノ酸(さん)醤油(しょうゆ) (aminosan shōyu)
  • 合(あ)わせ醤油(じょうゆ) (awase-jōyu)
  • 玉筋魚(いかなご)醤油(じょうゆ), 鮊子(いかなご)醤油(しょうゆ) (ikanago shōyu)
  • 魚(うお)醤油(じょうゆ) (uo-jōyu)
  • 薄口(うすくち)醤油(しょうゆ) (usukuchi shōyu)
  • 梅(うめ)醤油(しょうゆ) (ume shōyu)
  • 牡蠣(かき)醤油(じょうゆ) (kaki-jōyu)
  • 掛(か)け醤油(じょうゆ) (kakejōyu)
  • 芥子(からし)醤油(じょうゆ) (karashi-jōyu)
  • 甘露(かんろ)醤油(しょうゆ) (kanro shōyu)
  • 生醤油(きじょうゆ) (kijōyu)
  • 葛(くず)醤油(じょうゆ) (kuzujōyu)
  • 減塩(げんえん)醤油(しょうゆ) (gen'en shōyu)
  • 濃(こ)い口(くち)醤油(しょうゆ) (koikuchi shōyu)
  • 再(さい)仕込(しこ)み醤油(しょうゆ) (saishikomi shōyu)
  • 砂糖(さとう)醤油(じょうゆ) (satō-jōyu)
  • 山椒(さんしょう)醤油(じょうゆ) (sanshō-jōyu)
  • 白(しろ)醤油(しょうゆ) (shiro-shōyu)
  • 酢醤油(すじょうゆ) (sujōyu)
  • 速成(そくせい)醤油(しょうゆ) (sokusei shōyu)
  • 溜(た)まり醤油(じょうゆ) (tamarijōyu)
  • 銚子(ちょうし)醤油(しょうゆ) (chōshi shōyu)
  • 低塩(ていえん)醤油(しょうゆ) (teien shōyu)
  • 土佐(とさ)醤油(じょうゆ) (Tosa-jōyu)
  • 生(なま)醤油(じょうゆ) (namajōyu)
  • 野田(のだ)醤油(しょうゆ) (Noda shōyu)
  • 浜(はま)醤油(じょうゆ) (hamajōyu)
  • 番醤油(ばんじょうゆ) (banjōyu)
  • 無塩(むえん)醤油(しょうゆ) (muen shōyu)
  • 湯(ゆ)浅(あさ)醤油(しょうゆ) (Yuasa shōyu)
  • 山葵(わさび)醤油(じょうゆ) (wasabi-jōyu)
  • 割(わ)り醤油(じょうゆ) (warijōyu)
Proverbs
  • 醤油(しょうゆ)で煮染(にし)めたよう (shōyu de nishimetayou, “dipped in boiling soy sauce → very dirty”)
  • 金時(きんとき)の醤油(しょうゆ)煮(だ)き (Kintoki no shōyudaki)
Descendants
  • → Dutch: soja, via Kagoshima dialect forms そい (soi)[3] → そや (soya) (see there for further descendants)

Etymology 2
Kanji in this term
醤 油
しょう
Hyōgaiji		 ゆう
Grade: 3
kan’on
Alternative spelling
醬油 (kyūjitai)

/ɕaujiu/ → /ɕɔːjuː/ → /ɕoːjuː/

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Shift from shōyu above?”)

Noun

醤(しょう)油(ゆう) • (shōyū) ←しやういう (syauiu)?

  1. (rare) soy sauce

Noun

醤油(そい) • (soi) 

  1. (dialectal, Kagoshima) soy sauce

See also

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
  3. “そい・しょい【醤油・醬油】” in JLect - Japonic Languages and Dialects Database Dictionary, 2019.

Okinawan
Kanji in this term
醤 油
そー
Hyōgaiji		 ゆー
Grade: 3
on’yomi
Alternative spelling
醬油 (kyūjitai)

Etymology

Cognate with standard Japanese 醤油 (shōyu, “soy sauce”).

Pronunciation

Noun

醤油 (shinjitai kanji, kyūjitai kanji 醬油, hiragana そーゆー, rōmaji sōyū)

  1. soy sauce

References
  1. 沖縄語辞典 (Okinawago Jiten, “Okinawan Dictionary”)‎, 1963

Toku-No-Shima

Etymology

Cognate with standard Japanese 醤油 (shōyu, “soy sauce”).

Pronunciation
  • IPA(key): [ɕoi]

Noun

醤油 (hiragana しょい, rōmaji shoi)

  1. (Asama) soy sauce

References
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.