鲑汁

See also: 鮭汁

Chinese

For pronunciation and definitions of 鲑汁 – see 鮭汁 (“fish sauce”). (This term, 鲑汁, is the simplified form of 鮭汁.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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