곰국

Korean

Etymology

From 곰 (gom, “stew”) + 국 (guk, “soup”).

Pronunciation
  • IPA(key)[ˈko̞ːmk͈uk̚]
  • Phonetic Hangul[곰:꾹]
Revised Romanization? gomguk
Revised Romanization (translit.)? gomgug
McCune–Reischauer? komkuk
Yale Romanization? kōmqkwuk

Noun

곰국 • (gomguk)

  1. A thick meat soup, with beef usually the main ingredient.
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