백사탕

Korean

Etymology

Sino-Korean word from 白砂糖, from 白 (“white”) + 砂糖 (“sugar”)

Pronunciation
  • IPA(key)[ˈpe̞ːks͈a̠tʰa̠ŋ]
  • Phonetic Hangul[백:싸탕]
Revised Romanization? baeksatang
Revised Romanization (translit.)? baegsatang
McCune–Reischauer? paeksat'ang
Yale Romanization? pāykqsathang

Noun

백사탕 • (baeksatang) (hanja 白砂糖)

  1. white sugar
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