γαρδούμπα
Greek
Etymology
From Byzantine Greek γαρδούμιον (gardoúmion), from Latin caldūmen (“offal”), from cald- (“warm”) + -ūmen.
Pronunciation
- IPA(key): /ɣaɾˈðu(m).ba/
- Hyphenation: γαρ‧δού‧μπα
Noun
γαρδούμπα • (gardoúmpa) f (plural γαρδούμπες)
- chitterling (an oven-baked food piece made from lamb or goat offal wrapped in intestines, a traditional Easter dish)
Declension
declension of γαρδούμπα
| case \ number | singular | plural |
|---|---|---|
| nominative | γαρδούμπα • | γαρδούμπες • |
| genitive | γαρδούμπας • | — |
| accusative | γαρδούμπα • | γαρδούμπες • |
| vocative | γαρδούμπα • | γαρδούμπες • |
Coordinate terms
- κοκορέτσι (kokorétsi) (another traditional offal-based Easter dish)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.