бешеү

Bashkir

Etymology 1

From Proto-Turkic *biĺč- (“to be boiled, to ripen”)[1].

Verb

бешеү • (beşew) (intransitive)

  1. (of food) to be cooked, to be/get prepared for eating by heating
    1. to be/get boiled
    2. to be/get baked
      Көлдә бешкән икмәк.
      Köldä beşkän ikmäk.
      Bread baked in the ashes.
    3. (tea, similar beverages) to be/get brewed
  2. (plants) to ripen
  3. to burn oneself especially with hot water, other liquid or steam

Etymology 2

Proto-Turkic *biĺč- (“to churn”).[2]. Cognate to Southern Altai быжар (bïžar, “to whisk”).

Verb

бешеү • (beşew) (transitive)

  1. to churn butter, koumiss, etc.

References
  1. Starostin, Sergei; Dybo, Anna; Mudrak, Oleg (2003), “*biĺč-”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill
  2. Starostin, Sergei; Dybo, Anna; Mudrak, Oleg (2003), “*biĺči-”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill
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