пісу
Kazakh
Cyrillic | пісу (pisw) |
---|---|
Arabic | پىسۋ |
Etymology
From Proto-Turkic *biĺč- (“to become boiled, to ripe”). Cognate with Old Turkic [script needed] (bış-, “to ripen, be cooked”), Turkish pişmek (“to be cooked, baked, roasted”) Bashkir бешеү (bešew, “to boil, cook”), Chuvash пиҫме (piśme, “to boil, stew, cook, ripen”), Azerbaijani bişmək (“to mature”), Khakas пызарға (pızarğa, “to ripen, stew, cook, sweat”), Kyrgyz бышуу (bışuu, “to mature, ripen”), Turkmen bişmek (“to be cooked”), Yakut бус (bus, “to cook, boil, be ready to eat, ripen”), etc.
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