сирене

See also: сирење

Bulgarian
Бяло саламурено сирене

Etymology

From Proto-Slavic *syřenьje (“curdling”), a fossilized verbal noun of Proto-Slavic *syriti (“to congeal”) (whence Bulgarian съси́ря се (sǎsírja se, “to clot (for blood)”)). Cognate with Macedonian сирење (sirenje).

Pronunciation
  • IPA(key): [ˈsirɛnɛ]

Noun

си́рене • (sírene) n

  1. (uncountable) curd cheese
    обезмасле́но си́рене ― obezmasléno sírene ― defatted cheese
    пика́нтно си́рене ― pikántno sírene ― strong cheese
    пря́сно (неузря́ло) си́рене ― prjásno (neuzrjálo) sírene ― green cheese
  2. (countable) piece of cheese
    две си́рена ― dve sírena ― two [lumps of] cheese

Usage notes

Typically refers to curd white (feta) cheese. Other sorts of curd cheese (yellow, red, etc.) are referred as кашкава́л (kaškavál). Moist and creamy sorts of cheese are known dialectally as бръ́ндза (brǎ́ndza).

Declension
Declension of си́рене
singular plural
indefinite си́рене
sírene		 си́рена, си́ренета1
sírena, síreneta1
definite си́ренето
síreneto		 си́рената, си́ренетата1
sírenata, sírenetata1

1Rare.

References
  • сирене in Rečnik na bǎlgarskija ezik (Institut za bǎlgarski ezik)
  • сирене in Rečnik na bǎlgarskija ezik (Čitanka.Info)

Russian

Pronunciation
  • IPA(key): [sʲɪˈrʲenʲe]

Noun

сире́не • (siréne) f inan or f anim

  1. dative/prepositional singular of сире́на (siréna)
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