թոփիկ

Armenian

Etymology

թոփ (tʿopʿ, ball) + -իկ (-ik)

Pronunciation

Noun

թոփիկ (tʿopʿik) (Western Armenian)

  1. topik (a kind of meze made of tahini (sesame paste), chickpea, potato and onion)

Declension

Descendants

  • Turkish: topik

References

  • Adamyan, Vahagn; Babayan, Žasmen (2015), թոփիկ”, in Haykakan xohanocʿi baṙaran [Dictionary of Armenian Cuisine] (in Armenian), 2nd edition, Yerevan: self-published
  • Nişanyan, Sevan (2002–), topik”, in Nişanyan Sözlük
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