խաշ

Armenian

Խաշ

Etymology

From Middle Armenian խաշ (xaš), ultimately from Old Armenian խաշեմ (xašem), խարշեմ (xaršem, to boil).

Pronunciation

Noun

խաշ (xaš)

  1. khash, an Armenian dish made from sheep’s head and trotters and eaten with garlic
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 28:[1]
      խաշ․ թռիփփէ
      xaš; tʿṙipʿpʿē
      խաշ (xaš) = trippe

Declension

Descendants

  • Azerbaijani: xaş
  • English: khash
  • Georgian: ხაში (xaši)
  • Russian: хаш (xaš)

References

  1. Orengo, Alessandro (2019), “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 227

Further reading

  • Ačaṙean, Hračʿeay (1973), խարշ”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), volume II, 2nd edition, a reprint of the original 1926–1935 seven-volume edition, Yerevan: University Press, page 347b
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