հաճարուկ
Old Armenian
Noun
հաճարուկ • (hačaruk)
- Oriental beech, Fagus orientalis
- 5th century, Agatʿangełos, Patmutʿiwn Hayocʿ [History of the Armenians] 644:[1]
- Սոյնպէս կիտրոնն եւ ապաբաղսամոնն եւ դափնին եւ ձիթենին գեղեցիկ եւ սերկեւիլն եւ մուրտն եւ ընկոյզն եւ նուշն եւ քնարուկն եւ հաճարուկն եւ թութն եւ նուռնն եւ հոյնն:
- Soynpēs kitronn ew apabałsamonn ew dapʿnin ew jitʿenin gełecʿik ew serkewiln ew murtn ew ənkoyzn ew nušn ew kʿnarukn ew hačarukn ew tʿutʿn ew nuṙnn ew hoynn:
- Translation by Robert W. Thomson
- Likewise the lemon and balsamon, and laurel and beautiful olive tree, and quince and myrtle, and nut and almond, and lotus and holly, and mulberry and pomegranate and cornel tree.
- Սոյնպէս կիտրոնն եւ ապաբաղսամոնն եւ դափնին եւ ձիթենին գեղեցիկ եւ սերկեւիլն եւ մուրտն եւ ընկոյզն եւ նուշն եւ քնարուկն եւ հաճարուկն եւ թութն եւ նուռնն եւ հոյնն:
Usage notes
Attested only in Agatʿangełos. Others identify with butcher's broom, box holly, Ruscus aculeatus.[2]
Descendants
- ⇒? Armenian: հաճարկի (hačarki)
References
- Thomson, Robert W. (2001) The teaching of Saint Gregory (Avant: Treasures of the Armenian Christian Tradition; 1), revised edition, New Rochelle, New York: St. Nersess Armenian Seminary, page 206
- Bedevian, Armenag K. (1936), “հաճարուկ”, in Illustrated Polyglottic Dictionary of Plant Names, Cairo: Argus & Papazian Presses, § 3015, page 518
Further reading
- Ačaṙean, Hračʿeay (1977), “հաճար”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), volume III, 2nd edition, a reprint of the original 1926–1935 seven-volume edition, Yerevan: University Press, page 16a
- Ališan, Łewond (1895), “հաճարուկ”, in Haybusak kam haykakan busabaṙutʿiwn [Armenian Botany] (in Armenian), Venice: S. Lazarus Armenian Academy, § 1609, page 353
- Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1837), “հաճարուկ”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), volume II, Venice: S. Lazarus Armenian Academy, page 10ab
- Greppin, John A. C. (1983), “The Armenian botanical terms hačar, hačari and hačaruk”, in Revue des Études Arméniennes, volume 17, pages 13–17, preferring an identification with butcher's broom
- Martirosyan, Hrach (2010) Etymological Dictionary of the Armenian Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 8), Leiden, Boston: Brill, pages 694–695, 762
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