ترشی

See also: ترشي‎

Ottoman Turkish

ترشی

Etymology

From Persian ‎ (torši).

Pronunciation

IPA^(key): [tuɾˈʃɯ], [tuɾˈʃu]

Noun

ترشی • (turşı, turşu)

pickle, vegetable made to last with vinegar or salt

Descendants

Turkish: turşu
→ Albanian: turshi
→ Arabic: طُرْشِيّ‎ (ṭuršiyy)
→ Bulgarian: турши́я (turšíja)
→ Greek: τουρσί (toursí)
→ Ladino: trushi
→ Macedonian: туршија (turšija)
→ Serbo-Croatian: ту̀ршија / tùršija

Persian

ترشی

Etymology

‎ (torš, “sour”) +‎ ‎ (-i) (compare Northern Kurdish tirşî (“pickled vegetables”)). Compare typologically ‎ (sabzi, “herb”), from ‎ (sabz, “green”) +‎ ‎ (-i).

Pronunciation

(Classical Persian): IPA^(key): /tuɾʃiː/

(Dari): IPA^(key): /tʊɾʃiː/

(Iranian Persian): IPA^(key): /toɾʃiː/
(Tajik): IPA^(key): /tuɾʃiː/

Noun

Iranian Persian	ترشی
Dari	ترشی
Tajik	туршӣ (turšī)

ترشی • (torši)

sourness
acidity
pickle, or any pickled vegetable

Related terms

ترش‎ (torš, “sour”)

Descendants

→ Egyptian Arabic: تورشى‎ (toršī)
→ Middle Armenian: թուռշի (tʿuṙši), թուրշի (tʿurši)
- Armenian: թուռշի (tʿuṙši), թուրշի (tʿurši)
  - → Russian: турша́ (turšá)
→ Hindustani:
Hindi: तुर्शी (turśī)

Urdu: ترشی‎ (turśī)
→ Punjabi:
Gurmukhi script: ਤੁਰਸ਼ੀ (turśī)

Shahmukhi script: ترشی‎ (turśī)
→ Ottoman Turkish: ترشی‎ (turşı, turşu)
- Turkish: turşu
- → Albanian: turshi
- → Arabic: طُرْشِيّ‎ (ṭuršiyy)
- → Bulgarian: турши́я (turšíja)
- → Greek: τουρσί (toursí)
- → Ladino: trushi
- → Macedonian: туршија (turšija)
- → Serbo-Croatian: ту̀ршија / tùršija

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