داطلي

Arabic

Etymology

From Ottoman Turkish طاتلو (datlı, sweet). Doublet of تَطْلِيّ (taṭliyy, jam).

Noun

دَاطْلِيّ (dāṭliyy) m

  1. a kind of pastry made of a batter fried gold-brown and wallowed when still hot in syrup
    Synonym: بَلَح الشَام (balaḥ aš-šām)

Declension

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