غض

Arabic

Etymology

From the root غ ض ض (ḡ-ḍ-ḍ).

Verb

غَضَّ (ḡaḍḍa) I, non-past يَغُضُّ‎ (yaḡuḍḍu)

  1. to lower, to put down

Conjugation

Verb

غَضَّ (ḡaḍḍa) I, non-past يَغَضُّ‎ (yaḡaḍḍu)

  1. to be not flaccid, to be fresh

Conjugation

Adjective

غَضّ (ḡaḍḍ)

  1. not flaccid, fresh, tender, sappy (used of plants and of women)
    • وأما اختزان القنبيط والرازيانج الغض لمن أحب أن يأكلها في غير أيامها فيخزن ذلك في الخل على ما أصف يؤخذ قلوب القنبيط وينصف ويغمر في الخل ويجعل فيه شيء من الفوذنج ويطين رأس الإناء ويرفع وأما فضبان الرازيانج الغض فينشر ويعمل بها مثل ذلك.
      In what concerns the preservation of cauliflower and fresh fennel, for him who likes to eat them off-season, these get preserved in vinegar in the following fashion: One takes the hearts of the cauliflower and halves and dunks into the vinegar and puts some pennyroyal into it and daubs the head of the receptacle and lifts it, and for the stalks of the fresh fennel, they are spread and the same is done with them.

Declension

Noun

غَضّ (ḡaḍḍ) m

  1. verbal noun of غَضَّ (ḡaḍḍa) (form I)
  2. the spadix of a palm-tree
    Synonym: طَلْع (ṭalʕ)

Declension

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