قاورمه

Ottoman Turkish

Etymology

Verbal noun of قاورمق‎ (roast, fry, “kavurmak”).

Noun

قاورمه • (kavurma)

  1. roasted meat[1][2]

Descendants
  • Turkish: kavurma
  • → Arabic: قَاوُرْمَة‎ (qāwurma)[3]
  • → Armenian: ղավուրմա (łavurma)
  • → Mansi: кармаш (karmaš)[3]
  • → Persian: قورمه‎ (qurme)[3]
    • → Pashto: قورمه‎ (qorma)[3][4]
      • → Urdu: قورمہ‎ (qormā) / Hindi: क़ोर्मा (qormā)

References
  1. Kélékian, Diran (1911) , “قاورمه”, in Dictionnaire turc-français, Constantinople: Mihran, page 939
  2. Redhouse, James W. (1890) , “قاورمه”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 1426
  3. Doerfer, Gerhard (1967) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission) (in German), volume III, Wiesbaden: Franz Steiner Verlag, page 541
  4. Bellew, Henry Walter (1867) , “قورمه”, in A Dictionary of the Pukkhto or Pukshto Language, London: Allen, page 124
  5. Mateusz Urban (2015) The Treatment of Turkic Etymologies in English Lexicography (Studia Turcologica Cracoviensia)‎, page 219
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