لوبیا

• لوویا‎ (lôviyâ)

From Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion, “fruit of the cowpea (σμῖλαξ (smîlax))”), from Akkadian 𒇻𒂠𒊬 (LU-UB₂-^SAR /lubbu, luppu/, “cowpea”), from Sumerian 𒇻𒂠𒊬 (LU-UB₂-^SAR /lub/, “cowpea”), likely connected to the Sumerian 𒇻𒂠 (LU-UB₂ /lub/, “pouch, pod, bag”); possibly also found in Arabic جُلُبَّان‎ (julubbān, “grass pea”).

• (Classical Persian) IPA^(key): /loːbiˈi̯ɒː/
• (Iranian Persian) IPA^(key): /luːbiˈi̯ɒː/, [lubiˈi̯ɒː]

لوبیا • (lôbiyâ) (plural لوبیاها‎ (lôbiyâ-hâ))

1. bean
2. legume

• → Arabic: لوبيا‎ (lūbiyā), لوبياء‎ (lūbiyāʾ), لوباء‎ (lūbāʾ)
  • → Spanish: alubia
• → Armenian: լոբի (lobi)
• → Azerbaijani: lobya
• → Hindustani:

  Hindi: लोबिया (lobiyā)

  Urdu: لوبیا‎ (lobiyā)

• → Kazakh: лобия (lobiä)
  • →? Russian: ло́бия (lóbija)
• → Middle Armenian: լովիաս (lovias), լովէստ (lovēst), լուպիա (lupia), լուպիայ (lupiay), լուպիաս (lupias), լուվիաս (luvias), լօվիաս (lōvias)
  • Armenian: լուբիա (lubia)
• → Middle Georgian: ლობიო (lobio), ლებუა (lebua); ლებიო (lebio); ლობიე (lobie), ლობიეი (lobiei); ლუბია (lubia), ლუბიო (lubio), ლობია (lobia) (see there for further descendants)
• → Punjabi:

  Gurmukhi script: ਲੋਬੀਆ (lobīā)

  Shahmukhi script: لوبیا‎ (lobiyā)

• → Turkish: lobya
• → Uzbek: ловия (loviya)

• Thompson, Reginald Campbell (1941), Cyril John Gadd, editor, A Dictionary of Assyrian Botany‎, London: The British Academy, published 1949, page 94
• “Beans”, in Encyclopædia Iranica, online edition‎, New York, 1989-12-15
• “lub [TURNIP]”, in The Pennsylvania Sumerian Dictionary, University of Pennsylvania, 2006

Borrowed from Persian لوبیا‎ (lôbiyâ), from Ancient Greek λόβια (lóbia).

• (Standard Urdu) IPA^(key): /loː.bɪ.jɑː/
• (Deccani) IPA^(key): /loː.bɪ.jɑː/

لوبیا • (lobiyā) m (Hindi spelling लोबिया)

1. cowpea, black-eyed pea, Vigna unguiculata