ထီးကြီးသုပ်

Burmese

လက်ဖက်သုပ်

Etymology

ထေရ် (hter, “monk”) +‎ သုပ် (sup, “salad”), since pickled tea leaf salad was offered to Buddhist monks[1]

Pronunciation

Phonetic respelling: ထီးဂြီးသုပ်
IPA^(key): /tʰíd͡ʑíθoʊʔ/
Romanization: MLCTS: hti:kri:sup • ALA-LC: thīʺkrīʺsupʻ • BGN/PCGN: hti:gyi:thok • Okell: htìcìthouʔ

Noun

ထီးကြီးသုပ် • (hti:kri:sup)

(regional, Myingyan) fermented or pickled tea leaf salad

Synonyms

လက်ဖက်သုပ် (lakhpaksup)

References

“ထီးကြီးသုပ်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

2021 January 30, “အလင်္ကာပုလဲပန်း၊ မြင်းခြံနယ်က ဒေသိယဝေါဟာရများ ၂”, in BBC News မြန်မာ‎:

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