あじつけ

Japanese

Alternative spelling
味付け

Etymology

From (あじ) (aji) + () (tsuke, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb ()ける (tsukeru).).

Pronunciation

  • (Tokyo) じつけ [àjítsúké] (Heiban – [0])[1]
  • IPA(key): [a̠ʑit͡sɨᵝke̞]

Noun

あじつけ (ajitsuke) あぢつけ (adituke)?

  1. adding flavor or seasoning

Verb

あじつけする (ajitsuke suru) あぢつけ (adituke)?suru (stem あじつけし (ajitsuke shi), past あじつけした (ajitsuke shita))

  1. to add flavor or seasoning

Conjugation

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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