ぎんじょう

See also: きんしょう

Japanese

Noun

ぎんじょう (rōmaji ginjō)

  1. 吟醸: careful distillation with careful attention to ingredients

Verb

ぎんじょうする (suru conjugation, rōmaji ginjō suru)

  1. 吟醸: to brew with the best ingredients
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