ゼラチン

Japanese

Etymology

Borrowed from English gelatin.[1]

Pronunciation

(Tokyo) ゼラチン [zèráchíń] (Heiban – [0])[1]
(Tokyo) ゼラチン [zèráꜜchìǹ] (Nakadaka – [2])[1]
IPA^(key): [d͡ze̞ɾa̠t͡ɕĩɴ]

Noun

ゼラチン • (zerachin)

gelatin (a protein derived through partial hydrolysis of collagen)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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