チャーシュー

See also: 叉焼

Japanese

Alternative spelling
叉焼 (rare)

チャーシュー: a bowl of ramen topped wih char siu.

Etymology

Borrowing from Chinese 叉燒／叉烧 (“fork roast”),[1][2][3][4][5] more specifically from Cantonese 叉燒／叉烧 (caa¹ siu¹).

Pronunciation

(Tokyo) チャーシュー [chàáshúꜜù] (Nakadaka – [3])[2][5][4]
IPA^(key): [t͡ɕa̠ːɕɨᵝː]

Noun

チャーシュー • (chāshū)

char siu (pork rolled into a log shape and braised, a common ramen topping)

Derived terms

チャーシューメン (chāshūmen, “ramen topped with char siu”)

References

1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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