ハンバーグ

Japanese
ハンバーグ (hanbāgu): a Hamburg steak.

Pronunciation
  • (Tokyo) ハンバ​ーグ [hàńbáꜜàgù] (Nakadaka – [3])[1][2]
  • IPA(key): [hã̠mba̠ːɡɯ̟ᵝ]

Etymology 1

Shortened from earlier ハンバーグステーキ (hanbāgu sutēki), a borrowing from English Hamburg steak.[1][2][3][4][5]

First cited to 1941.[3]

Noun

ハンバーグ • (hanbāgu) 

  1. [from 1941] Hamburg steak (a hamburger patty served as a meat dish, on a plate without buns)

Etymology 2
ハンバーグ (hanbāgu): a Hamburg or Hamburg chicken.

Borrowed from English Hamburg.[1][3][4][5]

First cited to 1898.[3]

Noun

ハンバーグ • (hanbāgu) 

  1. [from 1898] a Hamburg chicken

Proper noun

ハンバーグ • (Hanbāgu) 

  1. Hamburg (a town in New York)
  2. Hamburg (a borough of Pennsylvania)
  3. Hamburg (a borough of New Jersey)
  4. Hamburg (a city in Arkansas)
  5. Hamburg (a city in Iowa)
  6. Hamburg (a town in Marathon County, Wisconsin)
  7. Hamburg (a town in Vernon County, Wisconsin)
  8. Hamburg (a city in Minnesota)
  9. Hamburg (a town in South Africa)
  10. (uncommon) alternative form of ハンブルク (Hanburuku): Hamburg (a city in Germany)

See also

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  3. “ハンバーグ”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”)‎ (in Japanese), 2nd edition, Tōkyō: Shogakukan, 2000, →ISBN
  4. “ハンバーグ”, in デジタル大辞泉 (Dejitaru Daijisen)‎ (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  5. 1998, 広辞苑 (Kōjien), Fifth Edition (in Japanese), Tōkyō: Iwanami Shoten, →ISBN
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