リコッタ

Japanese

Etymology

Borrowed from Italian ricotta (literally “cooked again”), from Latin recocta.[1]

Pronunciation

(Tokyo) リコッタ [rìkóꜜttà] (Nakadaka – [2])[1]
IPA^(key): [ɾʲiko̞t̚ta̠]

Noun

リコッタ • (rikotta)

ricotta (Italian whey cheese)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.