乳糖

Chinese

		milk	carbohydrate
trad. (乳糖/乳醣)		乳	糖/醣
simp. (乳糖)		乳	糖

Pronunciation

Mandarin
(Pinyin): rǔtáng

(Zhuyin): ㄖㄨˇ ㄊㄤˊ
Cantonese (Jyutping): jyu⁵ tong⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: rǔtáng
  - Zhuyin: ㄖㄨˇ ㄊㄤˊ
  - Tongyong Pinyin: rǔtáng
  - Wade–Giles: ju³-tʻang²
  - Yale: rǔ-táng
  - Gwoyeu Romatzyh: ruutarng
  - Palladius: жутан (žutan)
  - Sinological IPA ^(key): /ʐu²¹⁴⁻²¹¹ tʰɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: jyu⁵ tong⁴
  - Yale: yúh tòhng
  - Cantonese Pinyin: jy⁵ tong⁴
  - Guangdong Romanization: yu⁵ tong⁴
  - Sinological IPA ^(key): /jyː¹³ tʰɔːŋ²¹/

Noun

乳糖

(biochemistry) lactose

Derived terms

乳糖不耐 (rǔtáng bùnài)
乳糖酶 (rǔtángméi)

乳糖酸 (rǔtángsuān)
半乳糖 (bànrǔtáng)

Japanese

Kanji in this term
乳	糖
にゅう Grade: 6	とう Grade: 6
on’yomi

Etymology

乳 (nyū, “milk”) +‎ 糖 (tō, “sugar”)

Pronunciation

On’yomi

(Tokyo) にゅうとー [nyùútóó] (Heiban – [0])
(Tokyo) にゅうとー [nyúꜜùtòò] (Atamadaka – [1])
IPA^(key): [ɲ̟ɯ̟ᵝːto̞ː]

Homophones: 入刀, 入党, 入湯, 乳頭

Noun

乳(にゅう)糖(とう) • (nyūtō) ^{←にゆうたう (nyūtau)^?}

Synonym of ラクトース (rakutōsu, “lactose”); milk sugar

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