剥皮鱼

Chinese

For pronunciation and definitions of 剥皮鱼 – see 剝皮魚 (“blowfish; puffer”). (This term, 剥皮鱼, is the simplified form of 剝皮魚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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