叉燒酥

Chinese

		char siu, barbecued pork	flaky
trad. (叉燒酥)		叉燒	酥
simp. (叉烧酥)		叉烧	酥

Pronunciation

Mandarin
(Pinyin): chāshāosū

(Zhuyin): ㄔㄚㄕㄠㄙㄨ
Cantonese (Jyutping): caa¹ siu¹ sou¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chāshāosū
  - Zhuyin: ㄔㄚㄕㄠㄙㄨ
  - Gwoyeu Romatzyh: chashausu
  - Tongyong Pinyin: chashaosu
  - Sinological IPA ^(key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ su⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caa¹ siu¹ sou¹
  - Yale: chā sīu sōu
  - Cantonese Pinyin: tsaa¹ siu¹ sou¹
  - Guangdong Romanization: ca¹ xiu¹ sou¹
  - Sinological IPA ^(key): /t͡sʰäː⁵⁵ siːu̯⁵⁵ sou̯⁵⁵/

Noun

叉燒酥

barbecued pork puff

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.