大盘鸡

See also: 大盤雞

Chinese

For pronunciation and definitions of 大盘鸡 *– see 大盤雞 (“dapanji, a type of chicken stew and popular Uyghur dish in Xinjiang, China”).* (This term, 大盘鸡, is the simplified form of 大盤雞.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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