曲糱

Chinese

For pronunciation and definitions of 曲糱 – see 麴糱 (“the yeast and the malt; the ferment for brewing; brewed spirits”). (This term, 曲糱, is the simplified form of 麴糱.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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