杏仁

Chinese

apricot humane; kernel
trad. (杏仁)
simp. #(杏仁)

Pronunciation


Note:
  • hêng6 rêng5 - Jieyang;
  • kêng6 ring5 - Chaoyang.
  • Wu
    • (Shanghainese)
      • Wiktionary: 3hhan-nyin
      • Sinological IPA (key): /ɦã²² n̠ʲɪɲ⁴⁴/

Noun

杏仁

  1. apricot kernel (kernel of the fruit produced by Prunus armeniaca) (Classifier: m;  c)
  2. almond (nut produced by Prunus dulcis) (Classifier: m;  c)

Synonyms

Hyponyms

Derived terms

Japanese

Kanji in this term
きょう
Jinmeiyō
にん
Grade: 6
on’yomi
Kanji in this term
あん
Jinmeiyō
にん
Grade: 6
on’yomi

Pronunciation

  • (Tokyo) きょーにん [kyòóníń] (Heiban – [0])[1]
  • IPA(key): [kʲo̞ːɲ̟ĩɴ]

Noun

(きょう)(にん) or (あん)(にん) (kyōnin or annin) 

  1. apricot seed; apricot kernel

Derived terms

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Vietnamese

Hán tự in this term

Noun

杏仁

  1. chữ Hán form of hạnh nhân (almond).
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