汤圆儿

Chinese

For pronunciation and definitions of 汤圆儿 – see 湯圓兒 (“tangyuan; Chinese glutinous rice ball\|nolb=1”). (This term, 汤圆儿, is the simplified form of 湯圓兒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.