没食子

Chinese

For pronunciation and definitions of 没食子 *– see 沒食子 (“Quercus infectoria* gall; manjakani; oak gall”).** (This term, 没食子, is the simplified form of 沒食子.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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