法式酸奶油

Chinese

		French-style	sour cream
simp. and trad. (法式酸奶油)		法式	酸奶油
Literally: “French-style sour cream”.

Pronunciation

Mandarin
(Pinyin): fǎshì suānnǎiyóu, fàshì suānnǎiyóu

(Zhuyin): ㄈㄚˇ ㄕˋ ㄙㄨㄢㄋㄞˇ ㄧㄡˊ, ㄈㄚˋ ㄕˋ ㄙㄨㄢㄋㄞˇ ㄧㄡˊ

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Pinyin: fǎshì suānnǎiyóu
  - Zhuyin: ㄈㄚˇ ㄕˋ ㄙㄨㄢㄋㄞˇ ㄧㄡˊ
  - Gwoyeu Romatzyh: faashyh suannaeyou
  - Tongyong Pinyin: fǎshìh suannǎiyóu
  - Sinological IPA ^(key): /fä²¹⁴⁻²¹¹ ʂʐ̩⁵¹ swän⁵⁵ naɪ̯²¹⁴⁻²¹¹ joʊ̯³⁵/
- (Standard Chinese, common variant in Taiwan)⁺
  - Pinyin: fàshì suānnǎiyóu
  - Zhuyin: ㄈㄚˋ ㄕˋ ㄙㄨㄢㄋㄞˇ ㄧㄡˊ
  - Gwoyeu Romatzyh: fahshyh suannaeyou
  - Tongyong Pinyin: fàshìh suannǎiyóu
  - Sinological IPA ^(key): /fä⁵¹⁻⁵³ ʂʐ̩⁵¹ swän⁵⁵ naɪ̯²¹⁴⁻²¹¹ joʊ̯³⁵/

Noun

法式酸奶油

crème fraîche

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