炒冷飯
See also: 炒冷饭
Chinese
saute; pan-fry; to fry; fried |
cold cooked rice; leftover cooked rice | ||
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trad. (炒冷飯) | 炒 | 冷飯 | |
simp. (炒冷饭) | 炒 | 冷饭 | |
Literally: “to stir-fry cold rice”. |
Pronunciation
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