炒粉

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	dust; powder
simp. and trad. (炒粉)		炒	粉

Pronunciation

Mandarin
(Pinyin): chǎofěn

(Zhuyin): ㄔㄠˇ ㄈㄣˇ
Cantonese (Jyutping): caau² fan²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chǎofěn [Phonetic: cháofěn]
  - Zhuyin: ㄔㄠˇ ㄈㄣˇ
  - Gwoyeu Romatzyh: chaofeen
  - IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caau² fan²
  - Yale: cháau fán
  - Cantonese Pinyin: tsaau² fan²
  - Guangdong Romanization: cao² fen²
  - IPA ^(key): /t͡sʰaːu̯³⁵ fɐn³⁵/

Noun

炒粉

fried rice noodles, fried vermicelli, chow fun

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