牙带鱼

Chinese

For pronunciation and definitions of 牙带鱼 – see 牙帶魚 (“cutlassfish”). (This term, 牙带鱼, is the simplified form of 牙帶魚.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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