猪跤醋

See also: 豬跤醋

Chinese

For pronunciation and definitions of 猪跤醋 – see 豬跤醋 (“pork knuckles and ginger stew”). (This term, 猪跤醋, is the simplified form of 豬跤醋.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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