生煎馒头

Chinese

For pronunciation and definitions of 生煎馒头 – see 生煎饅頭 (“shengjian mantou”). (This term, 生煎馒头, is the simplified form of 生煎饅頭.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.